Briyani, Burmese style. The main difference between this and our local Indian counterpart is the addition of condiments that are supposed to go with the Briyani. Thankfully, achar isn’t one of them. Hate that shit. Anyhow, it seems there are about 5 to 6 different types of condiments to go with it.

Still unable to define what Burmese food really is. Lots of familiar delicacies, with a twist. Cannot complain, good stuff.